- This simple and delicious grilled chicken recipe is perfect for summertime cooking. The lemon and herbs give the chicken a fresh and flavorful taste that everyone will love.
4 boneless, skinless chicken breasts
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
2 cloves of garlic, minced Salt and pepper to taste
- In a small bowl, mix together the olive oil, lemon juice, basil, thyme, parsley, garlic, salt, and pepper.
- Place the chicken breasts in a large resealable bag and pour the marinade over the top.
- Seal the bag and refrigerate for at least 1 hour (up to 8 hours for more flavor).
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and grill for 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before serving.