- This hearty and flavorful chili is perfect for a weeknight dinner and can be made in under 30 minutes. It’s also vegetarian, making it a great option for Meatless Monday.
Ingredients:
1 tablespoon olive oil
1 onion,diced
1 bell pepper,diced
1 can of black beans, drained and rinsed
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes
1 cup of vegetable broth
2 cloves of garlic, minced
1 tablespoon chili powder
1 teaspoon cumin Salt and pepper to taste
Instructions:
- 1: In a large pot, heat the olive oil over medium heat.
- 2: Add the onion and bell pepper and sauté until softened, about 5 minutes.
- 3: Add the black beans, kidney beans, diced tomatoes, vegetable broth, garlic, chili powder, cumin, salt, and pepper.
- 4: Bring to a boil, then reduce the heat and let simmer for 15-20 minutes.
- 5: Serve with your favorite toppings, such as shredded cheese, sour cream, and green onions.
- 4: Bring to a boil, then reduce the heat and let simmer for 15-20 minutes.
- 3: Add the black beans, kidney beans, diced tomatoes, vegetable broth, garlic, chili powder, cumin, salt, and pepper.
- 2: Add the onion and bell pepper and sauté until softened, about 5 minutes.
